Market Kitchen Cookbook

£16.99

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.

ISBN: 9780007314591 Author: Allen, Rachel Publisher: HARPER COLLINS PUBLISHERS Publication Date: 4th February 2010 Imprint: Collins Cover: Hardback Dewey: 641.5 (edition:22) Pages: 192 Readership: General - Trade / Code: K Category: Subjects: ,

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.

Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available? without breaking the bank.

Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs’ dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z.

RECIPES INCLUDE:
Beef bourguignon – Rachel Allen
Couscous with mint – Rachel Allen
Sticky toffee pudding – Rachel Allen
Grilled pears with port and Stilton – Matt Tebbutt
Lamb chops with clams, sherry and ham – Matt Tebbutt
Irish potato soup – Matthew Fort
Pot roast shoulder of mutton – Matthew Fort
Fidget pie – Matthew Fort
Gazpacho – Tom Parker Bowles
Roasted Cayenne chicken – Tom Parker Bowles
Griddled asparagus with duck eggs – Tom Parker Bowles

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